A local drink on a summery island is celebrating its Tenth anniversary as a canned cocktail. Every summer season, the family and workers on the Pequot Inn serves up thousands of gallons of Fishers Island Lemonade. Bronya Shillo’s family took over this 1901-based establishment in 1996, and she labored as a bartender most summers to aid
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Fishers Island Lemonade Celebrates 10 Years In A Can
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